Before I went off on the Whale Watch today (which was fabulous by the way) I put together this dish and put it in my slow-cooker so we could have a nice hot meal when we got home. It was really easy and they smell really good. Mr. B Is taking a nap before dinner so I just have time to fire this off before I get a chance to taste it. The review will follow.
|Check them after 8 hours to see if they are tender.|
|When they are done, top with 1/2 cup shredded cheddar, cover and cook another 15 minutes on high.|
|I’m going to let them “set a spell” to let them relax a bit before I serve them. Plus the hubby is still sleeping.|