I’ve just been informed that the Contessa di Pomodori will be making Liberace’s Sticky Buns to serve at Thanksgiving! I’ll have to get my tiara out of the vault for this dinner!

You may remember from an earlier post that I got the recipe from a postcard purchased at The Liberace Museum in Las Vegas. When I heard that The Contessa was going to be making these I scoured the Internet for a reference to the recipe and sure enough a great site called “Food For The Thoughtless” had the recipe, a color photo of the postcard I bought and a photo of the sticky buns as prepared. If you would like the recipe click on this link.

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