Holiday Cooking

I decided to make candy last night. White Chocolate, Peanut & Pretzel Bark. Who will be the lucky recipients? 

Assemble your ingredients. 18 oz. white chocolate chips, 2 cups dry-roasted peanuts, 3 cups of broken (not crushed) pretzel sticks. That’s it!
Melt chocolate over a pot of simmering water until smooth and lump-free.
Fold  pretzels and peanuts into the melted chocolate.
Spread out onto sheet pans lined with parchment paper. Let cool at least 4 hours or until very hard. Do not cool in the fridge. Break into small pieces and serve.

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