March "Food Holidays"

St. Patrick’s Day is over for another year. We had a delicious dinner at The Hyannis Yacht Club. I have photos and a review from that meal coming up. Today we travel to Providence for the Festa di San Giuseppe and Zeppoli! On the way to the bakery we are going to stop at the maison of La Reine du Barbecue, LJ’s BBQ. I’ll have more on those stops later too. Tomorrow is Purim and that means some sort of celebratory food as well. I’m leaning towards Brisket Sandwiches with Latkes as the bread. Yum! I’ll post more soon!

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