Happy Holidays!

Just had a delicious dinner at The Taj in Boston with my wonderful husband (who is finally home for Christmas this year), and my 3 bestest friends. Who could ask for more??
The Taj Mahal wrought of gingerbread. Pretty amazing!

Tobin and Sally Tomatoes in the Cafe at The Taj

Tobin and Bob. Sorry about the exposure. A little dark in there.

Mr. B. He is actually having a good time this evening.

My appetizer: Pomegranate-glazed Scallops on Arugula and Celeriac salad. Very delicious.

Did you know that Pellegrino had a “Bulagri” edition of mineral water? You do now.

Grilled Rib-eye Steak with a charred sweet Pepper, Patty Pan Squash and a cheddar Pommes Dauphinoise. A terrific entree.

And for dessert… an update of classic Bûche de Noël. 
We really did have a wonderful time. The only thing missing was you. 
Merry Christmas and Happy New Year!

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