Turkey Talk

It’s almost Thanksgiving so I thought I’d bump this story up from an earlier post about buying a turkey on sale at Stop & Shop. Read and learn…

Buying a turkey at Stop & Shop… The Nightmare

I usually like to wait a couple of days before writing about problems I have with a business so I can cool off and get a better perspective on things. But not tonight!

This week Stop & Shop has a sale on frozen turkeys ($0.58/pound). If you buy one of these turkeys and present a coupon from the paper last week you also get 200 points for savings on gasoline (200points = $0.20/gallon saving). I am almost out of gas so I was going to use the points to fill up and bring the cost of my turkey from $8.32 to $5.52. I thought that I would like to take advantage of this but because we have a smaller refrigerator with an even smaller freezer I didn’t think it would work. The Contessa di Pomodori suggested asking the butcher at Stop & Shop to saw the turkey in half and freeze the halves. This was a great solution as I didn’t want to take up a whole shelf of my freezer for weeks until I was going to use an entire bird. 

I headed down to the local Stop & Shop and selected a nice small (14lb) turkey figuring that was about the largest I could accommodate with my freezer and took it to the butcher shop at the market. A kind of slack-jawed youth came out of the butcher shop and told me he could not cut the turkey in half because all of the equipment had been cleaned. He said the butcher shop was only open until 5pm. Thinking he was just being obdurate I went to the “Courtesy” booth and asked the manager what was up with the butcher shop closing at 5 when so many people shop on the way home from work. She said simply ask the youth to “put the turkey aside and do it tomorrow” and pick it later today. I said to the youth that I would like the turkey sawed in half, wrapped individually and kept frozen until I picked it up tonight. 

I arrived at the Stop & Shop tonight to find that the turkey had indeed been cut in half but it was put on a foam meat tray and loosely wrapped in plastic. The turkey was also completely defrosted (meaning it had been left out somewhere for some time) and as it was not tightly wrapped it was leaking turkey juice all over my hands. The guy in the butcher shop tonight said that this was the only turkey that was cut in half and it must be mine. Needless to say I was completely bullshit about this and took the turkey right to the “Courtesy” booth dropped it on the desk and demanded to see the manager. He asked me if I wanted to go through another stop at the market tomorrow and I said to just forget it. Fortunately they had some hand sanitizer at the counter but that turkey was leaking something shocking and it was all over their desk.

I doubt that I will pursue this purchase again but it is a good object lesson. If you need something done at Stop & Shop you need to write everything down, take names, call several times during the day to make sure your instructions are followed. 

All this for an $5.52 turkey!

Buying a turkey at Stop & Shop… The Nightmare

I usually like to wait a couple of days before writing about problems I have with a business so I can cool off and get a better perspective on things. But not tonight!

This week Stop & Shop has a sale on frozen turkeys ($0.58/pound). If you buy one of these turkeys and present a coupon from the paper last week you also get 200 points for savings on gasoline (200points = $0.20/gallon saving). I am almost out of gas so I was going to use the points to fill up and bring the cost of my turkey from $8.32 to $5.52. I thought that I would like to take advantage of this but because we have a smaller refrigerator with an even smaller freezer I didn’t think it would work. The Contessa di Pomodori suggested asking the butcher at Stop & Shop to saw the turkey in half and freeze the halves. This was a great solution as I didn’t want to take up a whole shelf of my freezer for weeks until I was going to use an entire bird. 

I headed down to the local Stop & Shop and selected a nice small (14lb) turkey figuring that was about the largest I could accommodate with my freezer and took it to the butcher shop at the market. A kind of slack-jawed youth came out of the butcher shop and told me he could not cut the turkey in half because all of the equipment had been cleaned. He said the butcher shop was only open until 5pm. Thinking he was just being obdurate I went to the “Courtesy” booth and asked the manager what was up with the butcher shop closing at 5 when so many people shop on the way home from work. She said simply ask the youth to “put the turkey aside and do it tomorrow” and pick it later today. I said to the youth that I would like the turkey sawed in half, wrapped individually and kept frozen until I picked it up tonight. 

I arrived at the Stop & Shop tonight to find that the turkey had indeed been cut in half but it was put on a foam meat tray and loosely wrapped in plastic. The turkey was also completely defrosted (meaning it had been left out somewhere for some time) and as it was not tightly wrapped it was leaking turkey juice all over my hands. The guy in the butcher shop tonight said that this was the only turkey that was cut in half and it must be mine. Needless to say I was completely bullshit about this and took the turkey right to the “Courtesy” booth dropped it on the desk and demanded to see the manager. He asked me if I wanted to go through another stop at the market tomorrow and I said to just forget it. Fortunately they had some hand sanitizer at the counter but that turkey was leaking something shocking and it was all over their desk.

I doubt that I will pursue this purchase again but it is a good object lesson. If you need something done at Stop & Shop you need to write everything down, take names, call several times during the day to make sure your instructions are followed. 

All this for an $5.52 turkey!

Mrs. Turkey and the kids come back for a visit

As I was heading home from work last night I was wondering what had happened to Madame la Dinde and her “dindonneaux” that had visited us at the end of July. I got my answer this morning when she reappeared in the front of the House Party with her much larger kids. I am not quite as brave as Mr. B so my hands shook a little (plus I was running on 3 large cups of coffee so I think I had a little case of the Java Jingles). I hope you like the video. This one’s for you Katie!

T (Thanksgiving) Minus 1 and counting…

Oh Boy!!

The house is clean, the groceries are bought. The linens are ironed and the in-laws are on their way. I have all of the batteries for the cameras (still and video) charging. Attendance is confirmed for all but the King-Wirtses, but I’m sure that is not a problem. I am going to start the cooking this afternoon after Mom-in-law arrives so she can participate if she’d like to. I think we are “good to go” on our Thanksgiving dinner party. I will post some photos later of the food prep as the day progresses. Wish me luck!

In the meantime, enjoy this old chestnut from a couple of years ago. It is still a scream.

T (Thanksgiving) Minus 10 and counting…

A new cooking method for the turkey has been sent in by Linda, La Reine du Barbecue, from LJ’s BBQ in Pawtucket, RI. It does sound intriguing. It calls for wrapping up the turkey in foil and baking it at 450 degrees. What do you think?

From Linda:
I expect you will get an avalanche of turkey recipes, but I am SOLD on this method. I have continued ever on and it produces consistently the best ever turkey with moist (yes!) white meat and the foil removed at the end for browning and curb appeal.. Because it is cooked at high heat and less time, you also aren’t a slave to the thing. The only tricky part is that it can be so moist that upon transfer to platter at the end it can literally fall apart(legs from body), but you were only going to have to cut it up anyway to serve it, so who cares!

Happy T-Day dahlink!!!

Linda

Foil-wrapped Turkey
8-10# 450 degrees 2 1/4 – 2 1/2 hrs
10-12 # ” 2 1/2 – 3 hrs
14-16 # ” 3 – 3 1/4 hrs
18-20 # ” 3 1/4 – 3 1/2 hrs
22-24 # ” 3 1/2 – 3 3/4 hrs
Place trussed turkey, breast up, in center of greased, wide heavy duty foil. Bring ends of foil up over breast; overlap fold and press up against ends of the turkey. Place bird in shallow pan (no rack). Open foil last 20 minutes to brown turkey.

Anyone else tried this one?